Core Functions and Benefits of Fat Peptides

Promoting Lipolysis and Metabolism

Activating Lipolytic Enzymes: Fat peptides stimulate the activity of lipoprotein lipase (LPL) and hormone-sensitive lipase (HSL), accelerating the breakdown of triglycerides in adipocytes and releasing free fatty acids for energy.

Inhibiting Lipogenesis: By regulating the AMPK signaling pathway, they reduce the expression of enzymes involved in lipogenesis (such as ACC), thereby reducing new lipogenesis.

Regulating Blood Sugar and Lipids: Improving insulin sensitivity and helping stabilize postprandial blood sugar; lowering low-density lipoprotein (LDL) and triglyceride levels in the blood, reducing the risk of lipid accumulation in blood vessels.

Enhancing Satiety and Controlling Appetite: Fat peptides stimulate the secretion of satiety-signaling hormones such as GLP-1 and PYY in the intestine, reducing hunger and indirectly reducing calorie intake.

Antioxidant and Anti-inflammatory Effects: Some fat peptides (such as conjugated linoleic acid peptides) can scavenge free radicals and reduce oxidative stress. They also inhibit the release of inflammatory factors (such as TNF-α and IL-6), improving metabolic inflammation.